Your essential ski dining guide

Verbier

La Table d’Adrien, Le Chalet d’Adrien

Soak up the charming atmosphere at La Table D’Adrien: a refined chalet-style venue with panoramic mountain vistas. Expect sophisticated dishes with homely roots, complemented by an extensive wine list.

Le Table du Vingt Deux, Table d’hôtes 1936 Verbier

Stepping inside these chic environs feels as though you’re being welcomed into someone’s home. You'll be treated to innovative French cuisine crafted using seasonal ingredients, while the fixed menu format ensures a seamless culinary journey paired with attentive service and stunning Alpine vistas.

Eat-Hola Tapas Bar, W Hotel

Step this way for a creative tapas selection inspired by global flavours accompanied by innovative cocktails. It’s Spanish sunshine brought to Verbier’s snow-capped mountains.

Courchevel

Le 1947, Cheval Blanc

With one of the most prestigious locations in Courchevel, Le 1947 à Cheval Blanc epitomises French culinary excellence. It offers an unforgettable three-Michelin-starred dining experience filled with boundless imagination.

Le Sarkara, Hotel Le K2 Palace

The two-Michelin-starred Le Sarkara invites guests into a magical world of whimsy. Expect an original, avant-garde affair that promises to delight, exceeding expectations with each exquisite bite.

Le Chabichou, Le Chabichou Hôtel & Spa

This gorgeous restaurant embodies the philosophy of simplicity and perfection. With two Michelin stars, it focuses on showcasing the essence of each ingredient through subtle recipes that intensify original flavours. The contemporary Alpine-inspired ambience enhances this gourmet experience, 

L’Azimut, Le Praz

Within a cosy wooden chalet, this sought-after spot combines contemporary elegance with classic Alpine charm. The menu showcases seasonal and locally-sourced ingredients, delivering decadent dishes that celebrate French culinary traditions and techniques while embracing modernity.

Les Deux Alpes

Le P’tit Polyte, Le Chalet Mounier, Courchevel 1850

This inviting venue exudes warmth and is filled with cherished family memories that animate the space. The intimate dining room, adorned with light wood and red velvet, sets the stage for an adventurous culinary journey which centres around fresh, local ingredients presented in inventive ways. Seasonality is key here.

Le Diable au Cœur, Les Deux Alpes

Perched 2400m above sea level, next to the Diable chairlift, this unique venue (the name of which translates to 'little devil in the heart' or 'devil may care') transforms traditional mountain fare into something unforgettable. The warm interiors with an original fireplace and terrace with panoramic views offer the perfect setting for enjoying satisfying comfort cuisine in a fun-loving atmosphere. Bring a sense of fun and an appetite. 

Megève

Flocons de Sel, Rte. du Leutaz

Flocons de Sel has been delighting diners for nearly three decades with its rustic charm and innovative cuisine. Chef Emmanuel Renaut’s three-Michelin-starred kitchen celebrates seasonal ingredients, creating exciting dishes that attest to the restaurant’s close relationship with nature. Light, bright, and breezy; it's perfect for lunch.

La Dame de Pic, Le 1920, Four Seasons Hotel Megève

In an idyllic snow-capped setting, this chic venue offers a refined dining experience under vaulted wooden ceilings or on an outdoor terrace with mountaintop vistas. Chef Anne-Sophie Pic, revered for her Michelin-starred prowess, crafts innovative dishes with Savoyard ingredients and intricate flavour combinations.

La Table de l’Alpaga, Prariand

This one-Michelin-starred restaurant celebrates the bounty of plants. Fresh courgettes, wild thyme, and vibrant flowers direct from the garden inspire delicate, colourful dishes. The menu’s distinctive approach, challenging the usual order of fish and meat, offers a unique interpretation of Savoyard cuisine.

Le Beef Lodge, Lodge Park

Those with a hankering for steak will have their cravings satisfied at Le Beef Lodge, where meats – matured and cooked to perfection – are the order of the day. Choose from an à la carte selection or straight from the butcher’s stall and indulge in some of the finest meaty morsels on the mountain.

St. Moritz

Cà d’Oro, Grand Hotel Des Bains Kempinski

Within a classically elegant dining room, Cà d’Oro offers modern Mediterranean cuisine. Part of an iconic 1864 building, the restaurant presents European culinary art made with the finest ingredients and the utmost attention to detail. Little wonder the establishment has won 17 Gault Millau points and a Michelin Star.

Da Vittorio, The Carlton Hotel

Helmed by the Cerea family for more than half a century, the restaurant exudes elegance with its sophisticated décor. Yet, it still feels welcoming, inviting you to linger a while over some great food. Expect an exceptional menu featuring Italian delicacies crafted with passion and heart.

Ecco, Champfèr

Ecco is an acclaimed fine dining destination led by Executive Chef Rolf Fliegauf, whose first-class creations take centre stage. With two Michelin stars and 18 Gault Millau points, expect an extraordinary gourmet experience that delights foodies time and time again.

To book your luxury Ski holiday or for more tailored recommendations on where to eat, stay, and play on the slopes, call our team of personal travel experts on 0203 318 6020 or enquire online today.