The ultimate restaurant guide to One&Only Portonovi

Cuisine: Japanese – Peruvian

Seen as the beating heart of the resort, this glamorous fusion restaurant is made for special occasions. Split into two areas, those looking for a fine dining experience can enjoy divine Japanese-Peruvian tapas and craft cocktails at the restaurant, boasting views of Boka Bay, the Adriatic Sea and beyond. 

As night draws in, the Tapasake Club is the place to be. Unwind at the pool or rooftop terrace where a dynamic DJ plays soulful tunes. Gin-lovers will be in their element here as the club boasts its own G&T bar which proudly showcases an impressive Japanese gin collection. 

Dish to try: Local pork belly, mushroom, caramelised pecan nuts and sweet potato purée.  

“Try the Nihon Negroni: a beautiful example of a classic recipe paired with notable Japanese ingredients,”
“Premium Japanese gin is used, along with a fragrant tea infusion, which lends the mystic flavour of Japan to this delicious drink.”  
– Rafaela Pons, Beverage Manager and Head Sommelier

Cuisine: Italian

Delight on the taste of Italy at Sabia, a refined Italian restaurant with views over the bay and mountains. This beautiful eatery showcases an elegant menu filled with modern takes of the classics we all know and love. Sit al fresco and wash your lunch or dinner down with a fine wine chosen from the resort's walk-in wine cellar. Pure bliss. 

For something a little different, capture the charm and theatre of Italian dining with a live pasta-making section, a show kitchen producing high-end pizzas or Sabia’s crudo bar featuring fresh carpaccio, raw seafood and organic veggies. 

Dish to try: Spaghetti, red prawn ragu, fresh cherry tomato and basil.

Cuisine: Montenegrin Steakhouse

La Veranda Restaurant is the resort's all day dining option. Start your day right with the breakfast of kings where options include dishes from berry smoothie bowls, to shakshuka and a traditional full English. Come dinner, relish in an easy atmosphere where a wide menu showcases everything from Montenegrin home style cooking to Japanese A5 Wagyu Kagoshima ribeye steak. It’s a taste sensation. 

In a secluded corner you’ll find Providore which presents a wide selection of fine charcuterie and cheese from Montenegro, wider Europe and beyond. 

Dish to try: Slow cooked Montenegrin lamb.

Cuisine: Bar bites and cocktails 

It’s time to unwind at the resort’s signature bar. The Caminetti Bar offers a warm ambience with picturesque views over the Palazzo terrace and lush gardens. Gather here with friends or family as you relive your memories of the day over an expertly crafted cocktail, and luxurious light bite menu. 

Those feeling peckish late in the day can book a slot at afternoon tea.  A variety of savoury and sweet treats will be served including a tomato and basil choux and a vanilla mille feuille. 

Dish to try: Antonius caviar, blinis, egg, red onion and sour cream. 

Let the chefs and staff of One&Only Portonovi come to you with a personalised dining experience. Whether it’s a romantic dinner for two or a family celebration, choose from one of the spectacular locations around the hotel and let the expert team do the rest. From sunset fine dining with your toes in the sand to a private chef experience in your suite, the variety of exclusive dining experiences is wide and the opportunities are endless.