Top 9 agent recommended London restaurants for international food

The quaint cobbled streets and faint smell of croissants in Paris may only be a hop across the channel, but at La Petite Maison French fine dining is brought as close as it can get. Nestled in between the designer shops and exclusive art galleries of Mayfair, this intimate restaurant serves fresh and light French Mediterranean and Niçoise cuisine in an authentic environment. With locations in London, Dubai, Miami, Abu Dhabi and Hong Kong it’s an international haven for the in crowd of indulgent-loving foodies. Winged Boots’ managing director, David Ox, can’t get enough of the irresistible dishes. “The London haunt is the flagship in the restaurant’s offering, and the menu includes classics like carpaccio, calamari and escargots – the famous snails in garlic butter,” he said. Of course, the extensive wine list is just as impressive, with textures and tones from famous wine regions from France, exclusively. 

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This culinary fantasy land is an institution on the fine dining scene, often hailed as the world’s most recognised Japanese restaurant. The vast menu of innovative dishes marries the traditional flavours of Japan along with the contemporary setting of urban youthfulness, in refined aesthetics with the regular crowd always one step ahead of the trend. Only at Nobu, the trendsetters always decide to return. “The food is always amazing, and the location is convenient for a day or night of bar hopping and party attending,” said Charley Curwood, personal travel executive. Everyone from A-listers to food connoisseurs love the new style cuisine so it’s a safe bet for lunch, dinner or a weekend brunch with free-flowing bubbles.

To view the menu and different locations, click here.

Thought exquisite Indian food was confined to the realms of the dazzling country itself? Think again, with Gunpowder offering home-style dishes showcasing the bold flavours and colourful sights of the subcontinent using responsibly sourced ingredients. The back alleys of Spitalfields, where the restaurant originated, became the backdrop for generational recipes that the founding family grew up with. James Kenyon, head of business sales, said the textures and tastes stay with you for a long time. “It’s always absolutely mobbed, and the food is outstanding,” he said. “The restaurant is tiny, and you can’t reserve a table so make sure to turn up two hours before you want to eat, put your name down and pop to the pub around the corner while you wait.” Spicy venison, crispy pork ribs, aloo chaat… is it dinner time yet?

Feeling peckish? Find out more about Gunpowder here.

Standing out like a beacon of international cuisine among the private members clubs and sports car garages of Berkeley Square, Sexy Fish is where to go to get spotted. Step inside this Asian wonderland and you’ll be met by swinging fish lamps above the bar, a 13ft crocodile sculpture and two giant tanks housing tropical marine life and coral. The flavours of the food are inspired by Asia with a focus on Japan so expect sushi, sashimi, tempura and robata to your heart’s content. Sexy Fish also offers an afternoon tea experience like no other, with expertly crafted delicacies in the shape of marine creatures with vibrant colours and intricate designs. Louise Silverman, personal travel manager, said; “Our clients repeatedly love this restaurant, with its appeal of glamour and luxe throughout the location, the interiors and of course, the food.”

We can almost guarantee you’ll be tempted once you browse the menu here or come and enjoy the tastes of the far east for real.

We never said international cuisine couldn’t include good old hearty British dishes, did we? Hawksmoor is a renowned steakhouse and cocktail bar offering an array of locations with many in the heart of the capital. With sustainability at the forefront of its mission, the restaurant serves only the very best beef our country has to offer, so expect varieties like porterhouse, T-bone, fillet, sirloin and all the classics. Personal travel manager, Dean Jeffries, recommends the breakfast at the Guildhall location. “If you’re looking to fuel you and your partner for a busy day, the sharing option will do the job,” he said. “Bacon, sausages, black pudding, bubble and squeak… the list goes on. And who can say no to unlimited toast?” If you prefer to devour by yourself, then the lobster benedict is sure to impress. 

Have a look at the wide range of Hawksmoor locations here, or alternatively take a look at the best of British indulgent hotels here.

You can’t deny that Japanese cuisine is threaded firmly through the city’s menu of gastronomical offerings, and Roka is no less sophisticated and chic than its neighbours. ‘Ro’ means a meeting place where food and drinks are shared and ‘ka’ means warmth and an all-embracing surround, so it’s no surprise that this is a destination for celebration and socialising. Ryan Collins, personal travel manager, says the four locations mean you’ll never be too far from a world of transformative cuisine. “The bottomless brunch is a must,” Ryan said. Unlimited wine and food from the counter, you can also choose a dish from the robata (the traditional grill) or the kitchen, including teriyaki salmon fillet and baby back ribs. Satisfy your Japanese craving at Canary Wharf, Aldwych, Charlotte Street and Mayfair, where Roka spreads its culinary love.

Discover the chic world of Roka here.

When looking for an unforgettable feasting experience in the capital, dinner with a view is an old favourite and a guaranteed special evening. Glance out over the skyscrapers and twinkling lights of London and tuck into a creative and refined menu celebrating the best of Britain, using fresh ingredients and innovative recipes, at City Social. Décor is relaxed yet elegant, with an air of sophistication running through the gold adornments and sleek furnishings. Stephen Theodorou, personal travel manager, said, “City Social boasts a Michelin star along with unforgettable views, making it the perfect place to impress.” Think duck breast, saddle back pork and Cornish bass, all in art deco surroundings. Being 24 floors up never tasted so good. 

Scroll through the menu and mouth-watering pictures of dishes here.

Known among London foodies as the classic, glamorous and reliably tasty hangout after dark, Hakkasan offers modern Cantonese cuisine using expert traditional techniques to create timeless dishes. The restaurant is opulent in its design and an immersive experience will be had by all lucky guests, with the fusion of traditional Chinese motifs and tasteful architecture. When it comes to the food, ancient gastronomical techniques and flavours are rolled out throughout the dishes, which include dim sum, peking duck, spring rolls and satay chicken. Sophie Azeem, operations executive, is a regular. “I just love all Asian food because the flavours are ones you don’t normally get in basic English cooking and here it’s like art on the plate. The vibe is cool and trendy yet sophisticated, which of course you would expect in Mayfair,” she said. “I recommend ordering a few different plates and picking at them while you catch up with a few friends.”

Want to know more about this A-list hotspot? Find out more here or call one of our personal travel managers on 0203 816 0985 to start planning your bespoke London itinerary. 

If you thought the elegance and charm of the Italian riviera couldn’t be reimagined on the top of one of London’s most famous department stores, think again. San Carlo, one of the city’s favourite Italian restaurants, has now injected its gastronomy passion and design flair to Selfridge’s rooftop, where you can escape to a hidden Italy, perched at the peak of luxury and modernity, offering sweeping views of the capital. Lauren Godfrey, marketing manager, said the irresistible menu is endless. “Arancini, antipasto, and carpaccio merge with the old classics like pizza margarita and spaghetti carbonara to create a perfect dish for every lover of Italian cuisine, novice or seasoned veteran.” When summer turns to winter, swap al fresco for fine dining and visit San Carlo, the original restaurant offering the same menu in sleek interiors with a Mediterranean influence. 

For more information and a look at the tempting menu, click here. If you find yourself dreaming about a real Italian escape, look at our top luxury picks or enquire here.

Nestled inside the five-star Royal Lancaster London, Nipa Thai is where aromatic spices, expert cooking techniques and traditional recipes come together. Authenticity runs through the traditional yet refined décor, as well as the delicious menus. Lovingly cooked by an all-female, all-Thai kitchen, led by Head Chef Sanguan Parr, the food here will transport you to the crowded streets of bright Bangkok or the tranquil jungled of Chiang Mai, with one bite. The balance of five flavours are key in producing delicate dishes: sweet, sour, spicy, bitter and salty. Samantha Seals, head of sales and operations, got to try out the flavourful food at our The Extra Mile Dinner Club presents: A Thai Feast. “The staff, surroundings and cuisine itself were all absolutely delightful. Spring rolls, chicken satay and green Thai curry were stand out dishes and you could really taste the love that had gone into the cooking.” 

Read about the full night here, and register you interest to attend one of our upcoming Winged Boots: The Extra Mile events, email our marketing team on marketing@wingedboots.co.uk.