A high-class, five-star experience is guaranteed
In between the bustling streets of Wan Chai and the high-end designer stores in Pacific Place, The Upper House takes pride and joy, one of the many towering skyscrapers that make Hong Kong so iconic. 49 floors later and you’re greeted by the main event. Gray by name but certainly not grey by nature, Café Gray Bar is a hub of vibrancy, a place to sample the city’s most innovative cocktails and witness sky-high views stretching across Victoria Harbour that have to be seen to be believed. Hong Kong is a destination that doesn’t do anything by halves and this stunning venue is certainly no exception. A high-class, five-star experience is guaranteed as soon as you step through the doors – from the plush interiors to the top-notch service – but the drinks menu is where this bar really shines. We caught up with expert mixologist, Jack Leung, for the ultimate lowdown on everything cocktail so if you love a fruity tipple then simply keep on reading…
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Getting to Café Gray Bar is an adventure in itself. Upon exiting the futuristic MTR station – the Hong Kong version of the underground – and descending upon one of the many exits, expect to be immersed in the pristine Pacific Place shopping mall. More like a museum of designer store fronts, you’ll wander past the likes of Versace, Cartier and Jimmy Choo before taking the crystal-clear elevator to the top floor. The humid city air will greet you before making the short stroll across the walkway to the lobby of The Upper House, an elegant first impression of the hotel that will make you envious of the guests staying there. Be patient as the lift from the lobby to the 49th floor takes a while but trust us when we say that it’s worth the wait. With a luxurious restaurant on one side and a modern bar on the other, the view directly in front of you is what will take your breath away. The expansive windows of the venue are illuminated by panoramic vistas of the glorious Victoria Harbour, so spectacular that it’s reminiscent of a postcard image of Hong Kong. This is undoubtedly a perfect setting to sample some of Hong Kong’s best cocktails that will send you dizzy with pleasure.
Jack Leung does it all. An expert mixologist by title, he also commandeers front of house, leads cocktail training and even assists in creating new and innovative recipes to be showcased on the Café Gray Bar menu. When it comes to cocktails, Jack believes that there are simply no limitations so we found exactly how far the art of mixology can go…
Here’s what Ashleigh Simmons, one of our content writers, had to say when she visited the incredible Café Gray Bar…
I snapped out of my dream-like trance of pure awe at the view fast enough to be greeted by mixologist Jack Leung, who with a warm smile led me to a table at the perimeter of the bar, so close to the view that if I leaned too close to the window, a parachute would be necessary. I perused the cocktail menu and asked Jack what he recommended and without hesitation he responded with the Earl Gray Martini, a clever twist on the venue’s name while incorporating the classic British tea. His second suggestion was the Lemongrass Deluxe which includes gin, fresh lemongrass, elderflower and apple which is the drink I opted for – I wasn’t disappointed. The way this concoction is served let alone tastes is something special; a mini martini glass flourished with a piece of lemongrass was brought to my table beside a jug of the liquid which was encased in an icy chrome cylinder to keep the drink cold. Jack let me know that temperature when it comes to cocktails is everything and that if it gets too warm, the flavour begins to change. It’s all in the details at Café Gray Bar!
After I had my fill of the Lemongrass Deluxe, I sampled a few bar snacks but these weren’t your average ready salted crisps and stale cashews – it is Hong Kong after all. I opted for thick-cut polenta fries served with a tomato sauce that knocks Heinz way out of the park alongside grilled chicken satay scattered with vibrant chillies and a curry peanut sauce. But the real star of the show had to be the pulled barbecue duck buns which I can only describe as morsels of pure paradise. The soft bao buns were pillowy and cloud-like and filled with juicy duck, brilliantly contrasted by the crunchy crushed peanuts and the crispy pork belly and rounded off with a subtle zing of pickle. With my stomach full and my taste buds more than satisfied, I fancied a change of tipple so after perusing the signature cocktail section of the menu once more, I settled on the Hong Kong Highball. Served long, ice-cold and with an array of summery colours, this drink showcased vodka, blackcurrant, ginger, lemon and pomegranate finished off with a generous splash of champagne. The vibrant lemon zest garnish was a match made in heaven in combination with the hint of ginger while the bubbles from the champagne gave the drink a sense of excitement. Just after one sip, I knew I had tasted something truly spectacular.
The views, the drinks, the food – Café Gray Bar has all that and so much more. A chilled yet bustling ambience seemed to be a microcosm of the city whereby Hong Kong is fast-paced but somehow still beautifully peaceful. The excellent staff reflect this as well by being quick, precise, friendly and efficient. As well as Jack Leung and Lili Chu – The Upper House’s assistant communications manager – every team member truly couldn’t do enough – did I mention that when I casually dropped in conversation that grapes were my favourite fruit, I was brought along a martini glass of red and green grapes on a bed of crushed ice? Small details like this are what make every visitor truly welcome here whether they’re guests at The Upper House or tourists wanting to get an eyeful of the Victoria Harbour vistas. I recommend visiting the bar just before sunset to capture the magic of the skyscrapers kissing the pink and orange backdrop while the natural light slowly fades and the city beams take over to illuminate the sky.
Can’t wait to begin your Hong Kong experience? Our personal travel managers are ready and waiting to organise your trip so simply call 0203 816 0985 and you’ll be jetting off in no time! Oh, and of course your getaway wouldn’t be complete without a visit to Café Gray Bar. Click here to find out more.
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Dummy text...Thanks for sharing your experience with this. Its interesting how other cultures perceive how you “should be” if you are an American.
Thanks for sharing your experience with this.