The top 10 new restaurants in New York

Marble Dessert Bar
 
If you have more of a sweet tooth, Marble Dessert Bar in the West Village is certain to satisfy cravings. The brainchild of chefs Mauro Pompili and Manunya Sittisuntorn, the four-course dessert menu features a whole host of seasonal ingredients paired with either tea, coffee or wine. Argentinian born Pompilo has previously worked alongside celebrity chef Gordon Ramsey while Sittisuntorn’s CV includes a three Michelin-starred restaurant, so you can expect the fare to be top notch. Private parties and special events can also be booked in the evening. 
 
Discover more about Marble Dessert Bar by going to its website.
 
Opening Hours:
Wednesday to Sunday: 4pm – 10.30pm
Monday and Tuesday: Closed

Canal Street Oysters
 
Located on the corner of Canal Street and West Broadway, an exquisite seafood treasure trove can be found in the form of Canal Street Oysters. A wide menu of oysters and raw seafood is sure to go down smoothly, in a venue that’s ideal for evening drinks and dinner thanks to the classy and modern interiors. Owned by brothers Anthony and Tom Marignetti, the duo are well known for creating fantastic social spaces for young New Yorkers, and Canal Street is no exception.
 
Find out more about Canal Street Oysters here.
 
Opening Hours:
Monday to Friday: 4pm – 12am
Saturday: 12pm – 1am
Sunday: 12pm – 12am 

Le Jardinier
 
Emerald marbled walls, a vegetable-focused menu and interiors inspired by beautiful gardens, green is the colour of choice at Le Jardinier. A more casual dining affair, the venue holds 62 people and is a wonderful place for get togethers with family and friends. Gluten-free breads, vegan ice cream that boasts cashew and coconut milks as a base, and a varied menu of vegetable delights ensure every taste bud is catered for. Bon Appetit!
 
Find out more about Le Jardinier here.
 
Opening Times:
 
Monday to Friday: 11.30am – 2pm, 5.30pm – 10.30pm
Saturday: 5.30pm – 10.30pm
Sunday: Closed

Llama San
 
Peruvian and Japanese are two types of cuisine that you don’t often see together however expect a fusion of these flavours at Llama-San. One of New York’s hottest new restaurant openings, here you can devour dishes such as; Japanese sea bream tiradito; pork belly with pickled chilis and spicy mayo; and clams with turmeric, carrots and mint. A real feast for the taste buds, Llama San showcases chef Erik Ramirez’s duel heritage wonderfully. Wines imported from around the world, as well as local offerings, act as a wonderful accompaniment to whichever meal you choose to go for, too.
 
If you fancy taking your taste buds for a spin, click here to go to the Lama San website.
 
Opening Hours:
Daily: 5pm – 11pm

Photo Credit: Matt Taylor Gross

Reverence
 
Experience flavours of the West Coast when booking a table at Reverence. One of the most notable fine dining experiences in Harlem, the multi-cultural cuisine of California is brought to the forefront here. With a reservation-only policy, groups of up to six can enjoy quail eggs, yams and fermented uni-chille empanadas. But do you know the reason why chef Russell Jackson opened Reverence? He was disappointed with the dining options in Harlem so took it upon himself to deliver great cuisine and customer service, and we reckon he has succeeded.
 
Reverence’s website can be found here.
 
Opening Hours:
Tuesday to Saturday: 6pm – 10pm
Sunday and Monday: Closed

Il Fiorista
 
Fusing flowers and good food together, Il Fiorista is a restaurant to remember. Enjoy dishes such as heritage chicken with foraged mushrooms, red okra and mustard seeds while sipping on a signature cocktail in between mouthfuls. The Petal Pusher is one of our favourites. Prosecco, elderflower, thistle and cacao… consider us sold. There’s a floral boutique where you can pick up beautiful bunches of seasonal flowers too, and there’s also floristry classes if you fancy getting crafty.
 
If you’re a fan of beautiful flowers and fare, click here to be transported to Il Fiorista’s website.
 
Opening Hours:
Daily: 5.30pm – 11.30pm

701West
 
Upscale restaurants are aplenty in New York, but the newest eatery at The Times Square EDITION offers a slice of the old school. Velvet sofas, panelled walls and a mahogany bar will make you feel like you’ve gone back to the 1920s. It does still keep a contemporary vibe though, and there’s an eclectic menu with delights such as Icelandic halibut, octopus capaccio and even olive oil ice cream with cherry tomatoes, sorrel and aged balsamic.
 
To book your stay at The Times Square EDITION and dine at 701West, call one of our personal travel managers on 0203 816 0985.
 
Opening Hours:
 
Salon
Monday to Thursday: 4.30pm – 12.30pm
Friday and Saturday: 4.30pm – 1am
Sunday: 4.30pm – 12am
 
Dining Room
Monday to Thursday: 5pm – 11pm
Friday and Saturday: 5pm – 11.30pm
Sunday: 5pm – 11pm

Hutong New York
 
Hutong New York merges exquisite Chinese dishes and art deco interiors with ease. Since opening in July, this fine-dining eatery is already well known for its day-long dim sum service, and is the place to swing by if you’re after a fancy meal in your best dress or suit. Chilled tofu with king crab, scallop and prawn garlic wontons and Sichuan shredded beef are all on the menu, and there’s also an extensive cocktail list with signature offerings to whet your whistle.
 
Discover more about Hutong New York here. To book your next NYC trip, call one of our personal travel managers on 0203 816 0985.
 
Opening Hours:

Sunday to Wednesday: 11.30am - 12am

Thursday to Saturday: 11.30am - 1am

Contour
 
Contour, in the newly renovated The Ritz-Carlton New York, Central Park is an American all-day dining gastro pub that promises you dining with a difference. The two distinct lounge areas are met in the middle by a sprawling marble bar with a team of seasoned mixologists ready and waiting to shake up a treat. Small plates are served here with a focus on traditional American cuisine and are prepared using locally sourced ingredients.
 
Find out more about The Ritz-Carlton New York, Central Park here.
 
Opening Hours:
Daily: 7am – 12am

Gotham Bar & Grill
 
Okay, we’re cheating a little with this one as Gotham Bar & Grill originally opened in 1984. However, it’s recently undergone a revamp with a whole new menu, crafted by chef Victoria Blamey. The mission was to liven up the restaurant, and now you can expect more global influences with dishes such as charred Japanese eggplant, beef tartare and elysian fields lamb shoulder. Wines are equally as international, with bottles from France, Australia, Spain and more.
 
Find out more about the new dishes at Gotham Bar & Grill here.
 
Opening Hours:
Sunday to Wednesday: 11.30am – 12am
Thursday to Saturday: 11.30am – 1am