It’s time to pass the crown over from the long-reigning avocado onto the heads of some new ingredients and dishes this summer. As veganism remains highly sought after, the introduction of some new kids on the block will quite literally spice up your culinary routine. From restaurants in London taking inspiration from the Indian Ocean, to Bali beach clubs offering zero-waste dining, we’ve got the four top food trends that you need to know about.
Burmese cuisine
Burmese cuisine has been tipped by experts and restaurant owners alike to be the hot new cuisine of the year… and we’re not just talking about the spice levels! Similar to neighbouring Thailand, rice is the main component of any Burmese meal which has been created from the blend of Indian, Mon, Burmese and Chinese influences. Plant-based ingredients are used frequently, a worldwide trend that doesn’t seem to be going out of fashion any time soon, and just like other dishes from Southeast Asia the four primary flavours of sour, salty, spicy and bitter must always be balanced. Having just one course is not part of the Burmese way – after ordering a curry, salad or fried dish, several culminations of flavours will follow, from an Indian-influenced lentil soup to fresh and boiled vegetables. Ones to try on our list include mohinga, a traditional breakfast dish of fish-based soup sprinkled with deep fried fritters, and flat bread and pe byouk, a naan-style bread with a form of boiled peas.
PACIFIC CUISINE
The Pacific Rim is the name given to all the countries and lands around the edge of the Pacific Ocean, so when it comes to cuisine a bubbling mix of North, South, East and West flavours create compelling dishes. Think the freshness of Californian produce, the skilful cooking techniques from Asia and the diversity of spices found in exotic regions. Tropical fruits like guava and passion fruit fuse with spices like lemongrass and cardamom to create dishes such as seared fish with coconut sauce, shitake mushroom quesadillas and ahi tuna hummus pizza. In this line-up of culinary stars, countries like Thailand and Vietnam bring their love of spice and crunchy textures, while the European influence from France adds an element of sophistication and flair to typically casual dishes.
Sri Lankan cuisine
Zero waste eating
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