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Dine at Under
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
Looking like it just slipped off the rocks into the crashing waters around, Under is a restaurant of revolutionary concept and unique experiences. Did we mention it’s also the world’s largest underwater restaurant?
Descend down the concrete stairs, five-and-a-half-metres below the surface of the icy North Atlantic Ocean and you’ll be immersed in an underwater fantasy of rarely seen marine life accompanying gastronomical wonders.
The signature Scandinavian simplicity can be found throughout the architecture, furnishings and décor, designed to put all the focus on the vibrant flavours of the food and the otherworldly sight of the North Sea. Under aims to give diners a better understanding of the coexistence between land and sea and how this influences the food you eat. The structure has also been built to work as an artificial reef, encouraging kelp and limpets to live around it.
When it comes to the culinary experience, expect intense flavours using fresh ingredients. A set menu has been created to showcase each season with its changing landscape and diverse weather. Delectable seafood and shellfish, intense berries and fresh herbs are sprinkled throughout the carefully selected menu, kept a secret until you experience Under for yourself.
The most w-under-ful way to experience the depths of the changing sea life is by embarking on an 18-course gastronomical journey, where wine and juice pairings have also been crafted to enhance the tantalising flavours of the food.
WINGED BOOTS WISDOM
Under is one of the most unique restaurants in the world, so make sure to ask your personal travel manager about availability when creating your perfect Norwegian itinerary. With a nightly capacity of approximately 40 guests, you’ll have to book in early.
- In/Out: Indoors
- Traveller Type: Adults
- Best for: Food & Wine, Food & Wine, Nature
- Address: Bålyveien 48, 4521 Lindesnes
Get in touch with our team of personal travel managers to start planning your trip
- The human touch
- Complete concierge service
- 24/7 out of hours contact
Address : 
Get in touch with our team of personal travel managers to start planning your trip
- The human touch
- Complete concierge service
- 24/7 out of hours contact